What the Family Studies?
Welcome to our What the Family Studies? podcast, here to help family studies educators create engaging and valuable learning experiences for their students that will last a lifetime. We will interview those who are passionate about family studies education. Some weeks we will interview a current teacher or professional working in the field who will share their real experiences, insights, and strategies for successful delivery of family studies curriculum. We also want to focus some of our time on your wellness. The last couple of years have been so stressful and your wellness is so important. While we are based in Ontario, we are sure that our podcast will prove helpful and entertaining to teachers in other places too.
Podcasting since 2022 • 26 episodes
What the Family Studies?
Latest Episodes
Literacy Adventures from Childhood to Advocacy
Teresa Hamilton Kerr, a passionate voice in literacy education, takes us on a journey through her career and life-long commitment to spreading the joy of reading. From her formative years in a print-rich home to her impactful work at the Hamilt...
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Season 3
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Episode 2
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33:56
Unlocking the Power of Teacher Research at the Canadian Symposium on Home Economics
Unlock the secrets to effective teaching research and engage with the vibrant community of home economists at the upcoming Canadian Symposium on Home Economics! Join us for the season premiere of "What the Family Studies," as we sit down with T...
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Season 3
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Episode 1
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23:55
Nourishing Our Neighbors: The Heart of Community Food Banks
In today's episode we explore the operations of community food banks with Debbie Marson, Executive Director of the North Bay Food Bank. Debbie talks about the need for community support and advocacy to address issues of food insecurity. ...
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Season 2
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Episode 8
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21:05
Stacey Green Whips Up Comic Relief for Mealtime Mayhem
Ever find yourself locked in a battle of wills with a pint-sized food critic at your dinner table? Stacey Green, a registered holistic nutritionist and the author behind the hilariously honest cookbook "You'll Eat it and You'll Like it," joins ...
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Season 2
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Episode 7
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22:11
Whipping Up Success in the Flavorful World of Food Science Careers
Ever wondered how a scoop of your favorite ice cream came to be? Reid Ball, a food science whiz and product development technician at the Guelph Food Innovation Center, joined us to stir up the flavors of his educational and professional journe...
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Season 2
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Episode 6
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24:24